Chef Robert's Crispy Zucchini Recipe with one-step Chef Robert's Original Recipe
Fried crispy zucchini
Equipment
- 1 Fry Pan
- 1 Shallow Bowl for Breading
- 1 Tongs for frying
Ingredients
- 2 Medium Zucchini's washed and sliced in 1/4 inch rounds
- 1 Cup Chef Robert's Gourmet Breading
- Vegetable Oil for frying Enough oil to submerge the slices halfway
Instructions
- Prepare the zucchini; wash the zucchini's thoroughly and slice them into rounds about 1/4-inch thick. Pat the zucchini slices dry with water or oil.
- Set Up Your Breading Station:In a shallow bowl, pour the Chef Roberts' One-Step Breading mix.
- Coat the Zucchini:Dip the zucchini slice to the breading mix, pressing gently to coat both sides evenly. Shake off any excess breading.
- Heat the Oil:In a large skillet or frying pan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C). You'll want enough oil to submerge the zucchini slices halfway.
- Fry the Zucchini:Carefully place the breaded zucchini slices into the hot oil, making sure not to overcrowd the pan. Fry in batches if necessary.
- Fry the zucchini slices for about 2-3 minutes on each side, or until they turn golden brown and crispy.
- Use a slotted spoon or tongs to transfer the fried zucchini slices to a plate lined with paper towels to drain excess oil.
- Serve and Enjoy:Once all the zucchini slices are fried and drained, transfer them to a serving platter.
- Serve the crispy zucchini slices hot, either as a delightful appetizer with your favorite dipping sauce or as a tasty side dish to complement any meal.
- Chef's Tip:For extra flavor, you can add grated Parmesan to the breading mix before coating the zucchini slices. This will elevate the taste and aroma of your crispy zucchini and add a gourmet touch to your dish. Enjoy!