Breaded Pork Chops

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Prep Time 5

Cuisine American

Servings 2 people

Equipment

1 Fry Pan

Ingredients

2 Pork chops bone-in or boneless
Water, oil, butter spray to coat the pork chops before dipping
1-2 cups Chef Roberts Gourmet Breading Mix
Cooking Oil for Frying 1/3 pan full

Instructions

Preheat your frying pan or skillet with cooking oil over medium heat.
In a shallow dish pour Chef Roberts Gourmet Breading Mix. Spread out the mix
Take each pork chop (wet with water, butter spray or oiled) and dip it into the Chef Roberts Gourmet Breading Mix, ensuring both sides are coated.
Once coated, carefully place the breaded pork chops into the preheated skillet. Cook for about 4-5 minutes on each side or until the pork chops are golden brown and cooked through, with an internal temperature of 145°F (63°C) for medium doneness.
Once cooked, remove the pork chops from the skillet and place them on a plate lined with paper towels to drain excess oil.
Serve the breaded pork chops hot with your favorite sides like mashed potatoes, steamed vegetables, or a fresh salad.

Notes

Enjoy the crispy and flavorful goodness of these one-step breaded pork chops.

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