The Best Fish Taco’s
Delicious Fish Tacos Easy to make with Chef Roberts Original or Cajun Gourmet Breading Mix
Equipment
- Fry pan or deep dish baking pan
Ingredients
- 1 lb Fish Any fish will work; tilapia, walleye, panfish, cod
- 2 cups+ Chef Roberts Gourmet Breading Cajun or Original
- Oil olive oil, sunflower oil, canola oil, vegetable oil. Oil the fish then add oil to the pan for cooking.
- 6 Corn or flour tortilla's 3 each serving
- 1/2 head Purple Cabbage sliced thin
- 1/2 bunch Cilantro Cut up
- Peppers: Green, Yellow, Red, Orange hot Your choice of peppers Diced small
- 1 medium Avocado Dice
- 1/2 Red Onion Diced small
- 1 cup Cheese Cheddar, cotija
- 2 Roma tomato Dice
- Hot sauce, salsa (Optional)
- 1 Lime Cut into wedges
Instructions
- Wet your fish with water or oil.
- Place your Chef Roberts Gourmet Breading in a small plastic bag for shaking the fish or place the breading on a plate to coat both sides of the fish. Or Line large baking sheet with parchment or silicone liner and bake your fish 375 degrees for 20+ minutes.
- Place the fish with the coating in a fry pan hot with oil in the pan. Allow to cook both sides.
- Prepare the toppings for the fish tacos.
- To serve the tacos, toast quickly toast the corn tortillas on a large dry skillet or griddle over medium/high heat.
- To assemble: start with pieces of fish then add remaining ingredients finishing with a generous sprinkle of cheese. Serve with a fresh lime wedge.