Fish Fry
When you catch your favorite fish ….. use your favorite breading.
Equipment
- 1 Fry Pan For frying fish
Ingredients
- Fish Filets per person 2 + per person
- Butter spray, oil or water to coat the fish
- Oil for frying Sunflower, Olive Oil, Canola Oil, Vegetable Oil
- 2+ Cups Chef Roberts Gourmet Breading Mix Cajun, Original, Lemon Pepper
Instructions
- Wet the fish filets with water, butter spray or your favorite oil lightly
- Preheat your frying pan or skillet with cooking oil over medium heat.
- In a shallow dish place the Chef Roberts Gourmet Breading Mix – spread slightly.
- Take each fish fillet and dip it into the breading mix, ensuring both sides are coated.
- Once coated, carefully place the breaded fish fillets into the preheated skillet. Cook for about 3-4 minutes on each side or until the fish is golden brown and cooked through, with an internal temperature of 145°F (63°C).
- Once cooked, remove the fish fillets from the skillet and place them on a plate lined with paper towels to drain excess oil.
- Serve the fish fry hot with your favorite sides like tartar sauce, coleslaw, french fries, or a fresh salad.
Video
Notes
Enjoy the crispy and flavorful goodness of these one-step fish fry fillets!